At Amilla Maldives we are committed to providing quality meat products and ingredients. Our meats come from farmers who raise their animals with humane protocols. Animals that are allowed to roam freely and eat foods that are natural to them. To do this we have partnered with the following suppliers.
Sustainable Resort Maldives
Cape Grim Beef
Tasmania is world-renowned for its rugged wilderness, pristine beauty, and landscape of vivid contrast. Cape Grim in the far northwest corner, shaped by the wild Southern Ocean swells, abundant rainfall has the cleanest air in the world.
Raised on rich pastures with nothing else added, Cape Grim Beef is hand-selected and rigorously graded, rewarding you with pure beef flavour – made by nature.
Dingley Dell Pork
Third-generation UK family farmers and brothers with a deep love and respect for the countryside and agriculture. Starting 15 years ago with the philosophy of animal welfare, taste, and sustainability.
For them, it is a privilege to work with animals and it is their belief that it is the human-animal relationship that defines welfare. This is what is cultivated at the farm level.
The Dingley Dell Farm is also helping to save bumblebees through the vast planting of wildflowers on 33.8 hectares of land.
Silver Fern Farms Lamb
Raising sheep as nature intended on pure New Zealand grass with clean air and plentiful water, Silver Fern farmers pasture raise animals with the ability to wander and graze freely. The animals can eat and live as they would naturally – reducing stress and promoting better animal welfare.
Maldivian Fish and Seafood
The Maldives promotes traditional and sustainable fishing methods. Net and dragline fishing are not allowed in the country. All fish served in Amilla is caught with pole and line methods by small-scale local fishermen. This supports not only healthy fish stocks but the local economy.
Regal King Salmon
Raised in the clean and cold waters of New Zealand’s Marlborough Sounds, Regal Marlborough King Salmon is known for its incredible flavour, colour, texture, and healthy omega-3 fatty acids. It’s the unique mix of currents, water quality, and temperatures
Their farms are scattered through the cool, deep waters of the Marlborough's pristine Pelorus and Queen Charlotte Sounds. The salmon have plenty of room to grow with only 2% of the sea farm being occupied by salmon and the remaining 98% by water.
Farming free-range chickens since 1960 as a proud family-owned company based at Lockwood, near Bendigo in Central Victoria. Their free-range birds have the ability to forage naturally and instinctively amongst grasses, weeds, bushes, and trees in a secure environment. Their diet is supported with locally-supplied multi-grains, blended with spice extracts and essential oils, creating happy, healthy, and tasty chicken.
They have state of an art facility for breeding and rearing chicks before moving them to the pastures.
WELLNESS YOUR WAY
Amilla offers bespoke menus in each of our restaurants for guests to follow their eating lifestyle while on vacation. Ask for our unique menus for vegan/vegetarian, gluten free, dairy free or low carb/keto/paleo. We even create wellness cocktails and offer ice cream to suit all eating lifestyles.
We are committed to providing quality meat products and ingredients that come from farmers who raise their animals humanely. Hormone free, antibiotic free and eating natural food sources.
Tables poised on the over-water deck in prime position for you to watch fish dart by while you discover our Japanese cuisine including an array of fresh sushi and sashimi.
Homemade ingredients; nourishing Italian fare. Stunning views over the main pool and the ocean to accompany succulent grills, fresh vegetables from our organic garden and homemade pasta.
The Emperor Beach Club
This laid-back beachside spot is the social hub of the island. Enjoy breezy meals on the sand after beach volleyball, retail therapy or a wine-tasting session nearby. Also home to our three weekly theme nights including Maldivian cuisine.
The flavours of South India are a blend of delicate spices, fresh vegetables, and tender meats. East offers Tandoor specialties, curries and traditional desserts.
Indulge in your favourite Pizza with garden fresh herbs, homegrown mushrooms, tender ethical meat and freshly made crispy base.
Start the day poolside with a soul-nourishing breakfast of tropical fruit, wellness bowls and homemade yogurt. Choose from a la carte dishes or our buffet to fuel your day of adventure or relaxation.
Crafted cocktails, fine wine and chilled beer beckon on our sandy beach. Spirits infused with ingredients grown on the island. Our DJ standing by to play laid-back beats as the sun casts its last golden light on the tranquil waters of our lagoon.
Fresh cuisine to nourish body and soul. Salads, sandwiches, grills, curries or our mouthwatering ethical burger. Washed down with juices, wellness smoothies and probiotic sodas. Complimentary homemade ice-cream and sorbets all day, every day.
Laidback beats drifting through the twilight, chilled champagne, live entertainment and spontaneous fun. The widest selection of gin, served with Homemade@Amilla tonic.
Dine by Design
Private dining experiences in a range of romantic locations around the island. Let us design an unforgettable dinner under the stars or breakfast as the sun rises.
The Cellar Door
Thousands of labels from the Old World and New World to discover in an atmospheric setting. Book a private wine tasting experience or select a bottle to enjoy later.
Your Spacious villa and naturally lush garden haven are there to be enjoyed any time of the day. In Villa Dining is a call away and once daily service is included in our Dine Around Inclusive (DAI) meal plan.
Wake up to a floating tray of breakfast delicacies in your pool. Choose from two different menus and dip on in.